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What Scholars Have to Say About the CARE Bill

Editor’s Note: The following is a guest post, written by Cary Greene of WineAmerica, in our series on the CARE Act of 2011.

Yes, I’m another one of those pesky lawyers in this exciting edition of The CARE Act, the Sequel. Since you’ve already gotten much of the background, (if you haven’t read the outstanding breakdown by Wendell Lee of Wine Institute, you should—it’s the best summary of the bill I’ve read to date), I figured I’d start in a somewhat different place.

Of course, I could do a case law analysis of the CARE bill that counters my Wine & Spirits Wholesalers of America colleague Karin Moore’s spirited defense of H.R. 1161. After all, I was quoted on this blog last year as saying about H.R. 5034, the virtually identical predecessor of H.R. 1161, that:

[t]here are many cases other than Granholm that elucidate how states can regulate interstate commerce in alcohol. As revised, [the CARE bill] would undermine or reverse dozens of court decisions. By scrambling settled case law, [CARE] will cause years of re-litigation to try and figure out exactly what the new limits are. The fact is courts have not done anything to jeopardize core Twenty-first Amendment powers. State laws run into Constitutional trouble when they try to do something underhanded like fix prices or give an unfair market advantage to certain licensees or products. [CARE] allows states to blatantly discriminate against out-of-state products without any concern for Twenty-first Amendment core purposes. From a policy standpoint, I’m not sure why that would ever be a good thing.

But I thought I’d make better use of your time by giving you an insider’s outside look. There’s been a lot written about alcohol regulation and the CARE bill this past year, and sitting through this long battle here in D.C., I’ve had the opportunity to read most of it. I thought I’d let you sift through some of the best evidence-based economic and legal reports that have implications for the CARE bill, and let them explain why it’s bad for American wineries (whom of course WineAmerica represents), bad for states, bad for the federal government, and bad for “we the people.”

In the last year, the Federal Trade Commission (“FTC”)—a federal agency charged with ensuring free and fair market competition—and the Office of the Comptroller for the State of Maryland—a state tax agency responsible for regulating alcohol beverages in Maryland—have issued comprehensive reports that: (1) show definitively that states are finding methods to regulate alcohol that enhance regulatory enforcement with respect to both tax payment and minor access; (2) show definitively that states are using these methods to make the regulatory system more fluid and consumer friendly; and (3) most importantly, that these evidence-based methods often have little to do with wholesalers or the mechanics of the three-tier and control systems.

In addition, a respected economist at the Mercatus Center of George Mason University analyzed the consumer impact of CARE and its likely negative effect on broader federal policymaking. If you’re interested in the debate over H.R. 1161, these three summaries are well-worth your time.

Federal Trade Commission Working Paper

Working with the first version of the CARE bill (it’s been through at least three iterations), FTC expressed serious doubts about the bill’s advisability. See http://www.ftc.gov/be/workpapers/wp304.pdf. Their basic argument boils down to the fact that state mandated wholesaler protections are anticompetitive and harm consumers:

There is a vast economics literature which explores the competitive effects of these state restrictions of alcohol distribution and of contractual relationships between alcohol producers and distributors. This literature provides evidence that generally supports the conclusion that these state regulations are associated with harm to consumers in the form of higher prices and reduced output.

FTC concludes that while wholesaler protections may reduce overall consumption, they do not promote temperance since such protections:

…have no measurable effect on drunk driving accidents and various measures of teen drinking. On the other hand, laws that directly target drunk driving and underage drinking appear to reduce these behaviors.

In other words, since the benefits of mandated wholesaler protections are minimal and largely theoretical and the harms to consumers are substantial and measurable—namely, higher prices and restrictions on availability—the CARE Act is a bad idea:

…constraining antitrust enforcement through the proposed legislation would result in lower consumer welfare for alcoholic beverage consumers with no offsetting reduction in social harms.

In FTC’s view, the basic purpose of the bill—to have the Twenty-first Amendment trump free markets—is fundamentally flawed since federal laws banning anticompetitive wholesaler practices should trump rhetorical regulatory justifications that aren’t supported by evidence:

…our results suggest a socially beneficial role for antitrust challenges to…anticompetitive state regulation; any policy that would make future challenges more difficult is likely to be harmful.


Maryland Comptroller’s Direct Wine Shipment Report

The Direct Wine Shipment Report issued by the Maryland Comptroller reveals several ineluctable facts: (1) state regulation of direct-to-consumer shipping is effective; (2) the safety protocols written into state direct shipping laws prevent deliveries to minors; and (3) bonding and reporting requirements give states the tools for effective tax collection on wine shipments.

You’ll notice, of course, that what this shows is that alcohol regulation can be simple, effective, consumer friendly, and far different than the traditional three-tier system.

As the Comptroller states, tax collection concerns can be addressed by requiring licensees to file “returns and tax payments…similar to other licensees and permittees who sell and deliver alcoholic beverages in the State.” As for the effect on minors: “[t]here is no evidence that underage drinking has increased or decreased as a result of direct wine shipment.”

This isn’t to say that states shouldn’t be concerned or mindful of minors, but they should only use tools that are effective in limiting availability. In the case of direct shipping, the Comptroller’s recommendations are common sense and utilize both technology and old fashioned human contact:

Best practices for preventing underage access are: (1) require a permit for a common carrier delivering wine…; (2) require both the direct wine shipper and common carrier to affix a shipping label…; (3) require a common carrier to obtain an adult signature using age verification procedures.

By using free market incentives and disincentives—follow our rules and you get to keep your license—the Comptroller’s report takes a practical approach to alcohol regulation.

To be sure, the Comptroller is somewhat hesitant to establish a precedent that could lead to further changes to the three-tier system, but it is to the report’s credit that it honestly assesses existing direct-to-consumer wine shipping laws, and sifts through the evidence to reach the conclusion that wine direct shipping can be safely regulated.

The report suggests the alternative to wholesaler fear mongering, i.e., H.R. 1161, is reason—offering evidence based policy and law that can more effectively reduce alcohol abuse and minor access, while at the same time making the system more consumer friendly. Hopefully, it will serve as a template for further studies.

Mercatus Center Testimony

Similar to the Maryland Comptroller’s report, the written testimony submitted to the Judiciary Committee prior to the H.R. 5034 hearing by respected economist Jerry Ellig, a senior research fellow at George Mason’s Mercatus Center and a former FTC official, offers a sober view of the major strides states have made over the last two decades, establishing targeted, evidence-based strategies that reduce underage and abusive consumption. See http://mercatus.org/publication/competition-consumer-welfare-and-state-alcohol-regulation. As the report explains, the Supreme Court’s Granholm v. Heald decision—holding that state direct-to-consumer shipping laws must respect the Constitution’s free market principles—did not change these trends. Mr. Ellig explains:

…it is clear that there has been no upsurge in underage access, drinking, or alcohol abuse since the Granholm decision in 2005. In fact, the percentage of affirmative responses on virtually all of the questions about alcohol use and abuse has fallen by several percentage points since 2005. In other words, the evidence shows that Granholm has not hurt state efforts to reduce abuse of alcohol.

Professor Ellig goes further to suggest that the drastic and unnecessary Commerce Clause exemption proposed by the CARE Act would establish bad precedent in other ways:

…the alcohol industry is hardly unique in believing that it can offer an important reason it should receive special treatment under the law. Creating such an exemption would likely open the door for many other special interest requests for exemptions from federal laws, the Commerce Clause, and perhaps other parts of the U.S. Constitution as well.

According to Professor Ellig, automobile, casket, contact lens, and legal service providers have all testified before FTC about the “uniqueness” of their products among consumer goods:

If Congress actually demonstrates its receptivity to such special pleading by passing a law making blanket exceptions to the Commerce Clause or federal laws for alcohol, it can expect a steady stream of requests from other industries for special treatment.

He sums up his findings as follows:

The argument that America faces a widespread and systemic problem that justifies a significant change in the federal legal standard applicable to state alcohol laws is nothing but an assertion. Underage drinking and alcohol abuse are declining, and they have continued to decline since the 2005 Granholm decision that is alleged to be the source of significant problems.

All this suggests that the CARE bill is the wrong signal at the wrong time. Markets in consumer goods have moved in favor of consumer choice and product specialization the last two decades and the alcohol beverage industry is no exception. The problem is that while underlying winery laws have been improved, and a market in direct-to-consumer wine shipping has been established, the broader alcohol beverage distribution system has barely adapted. The rift between law and market is becoming wider than ever, and, at least as suggested by H.R. 1161, it is this rift and the change it necessitates that wholesalers fear.

States should not be afraid of evidence-based modifications that can make their regulatory systems function more effectively and in line with market and consumer needs. The CARE bill, however, sends the signal that states should freeze their alcohol distribution laws in amber and pretend the market is as it was 30 years ago.

The evidence shows that Congress should not encourage this kind of special pleading.

Cary Greene is WineAmerica’s Chief Operating Officer and General Counsel. Prior to joining WineAmerica in 2008, Cary was an associate in the Washington, D.C. office of the law firm McDermott Will & Emery LLP. As a member of the firm’s Alcohol Beverages & Products Practice Group, he concentrated his practice on winery law and regulation as well as trade practice and distribution.

Cary got his start in the wine industry working in the tasting room of Jefferson Vineyards, a Virginia-based vineyard and winery. He previously worked for WineAmerica as a summer intern following his first year of law school.

A graduate of the Emory University School of Law, Cary is admitted to practice law in Georgia and the District of Columbia.

3 Comments

  1. It's highly useful to add the competition policy perspective, especially with such clarity. Scholarly observations were significant in Granholm, and I hope they will prove weighty in the legislative battle. I also share Cary Greene's admiration for Wendell Lee's magisterial blog (below). One technical wrinkle I missed in my blog relates to Cary's prediction of proliferating litigation: The bill's partial give-back of Commerce Clause protection is to "producers," an undefined term. Under TTB interpretation of other Title 27 provisions, a winery is not necessarily the producer of wine it bottles and sells under its brand name. That leads to the anomaly of valid facial discrimination against blends of bulked-in wines, but not against seller-crushed products –a distinction with fine potential for makework adjudication.

  2. This is a good and useful analysis of this legislation. HR 1161 and it's predecessors are both unnecessary and will create a new era of an "unknown" legal landscape as state legislatures bend to the will of interest groups. Though much of the focus of the discussion on HR 1161 has been about direct shipping, consumer choice and the fundamental interests of state alcohol laws, we often overlook the potential impacts on imported beverage alcohol products. The window opened for consumers to obtain that rare direct shipped domestic wine remains for the most part closed to imports. The wholesalers bill would encourage states to discriminate in new ways, perhaps directed at non resident suppliers. In a world that isn't flat marketplace American exports could encounter retaliation as supplier nations response to the "state based foreign policy" of HR 1161.

  3. Thanks, Bill. I wholeheartedly agree that H.R. 1161 would allow open discrimination and retaliation against imported products, which could include unfair taxation, onerous registration and labeling requirements, and other forms of anticompetitive behavior. WineAmerica stands united with importers in opposing this harmful bill.

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